Susumaniello Rosato Salento CUNTAMÈ DUE PALME
| Points sommelier | 91/100 | 2026 |
| Cave | DUE PALME |
| Dénomination | Salento Igp |
| Millesime | 2025 |
| Cépages | 100% Susumaniello |
| Degré alcoolique | 12,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Siège de la Cave | Due Palme - Cellino San Marco (BR) - via San Marco, 130 |
| Flaschengröße | Standard Flasche |
| Kombination | Warme Vorspeisen mit Fisch, Vorspeisen mit geräuchertem Fisch, Vorspeisen von gedämpftem Fisch, Aperitif, Muscheln, Gemischte frittierte Fisch, Gefüllte Tintenfische, Meeresfrüchte |
| Region | Apulien (Italien) |
| Stil | Mittleren Körpers und fruchtig |
| Weinkarte | Puglia Igt |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
This Salento rosé wine from Cantina Due Palme is made from pure Susumaniello grapes grown on the loamy-clay soils of the province of Brindisi. The grapes are harvested manually in order to preserve their quality and varietal characteristics. This is followed by hyperoxygenation, i.e. the introduction of a certain amount of pure oxygen into the must prior to fermentation, with the aim of accentuating the characteristic colour of this wine. Fermentation involves continuous pumping over to enhance the aroma. The final stage of ageing takes place in the bottle.
Characteristics of this Salento rosé wine
It has a very intense pink colour with light purple reflections. The nose is intoxicated by olfactory notes of small red fruits and fresh flowers. On the palate, it is citrusy with a long finish.
Recommended pairings with this rosé wine from Puglia
Particularly suitable with light fish dishes such as steamed appetisers or seafood salads. Serve at a temperature of 10-12°C.
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