Franciacorta Brut NOBILIUM DOCG BONFADINI
| Sommelier score | 91/100 | 2026 |
| Winery | BONFADINI |
| Denomination | Franciacorta Docg |
| Grapes | 90% Chardonnay, 10% Pinot Nero |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BS 7102 |
| Winery headquarter | BONFADINI - Clusane d'Iseo (BS) - Via L. di Bernardo, 85 |
| Bottle size | Standard bottle |
| Combination | Aperitif, White Meat, Baked sea bream, Octopus salad, Linguine in squid ink, Mixed fried fish, Fresh cheese, Spaghetti with clams, Risotto with seafood, English roast-beef, Sushi-sashimi, Tuna fillet in pistachios crust, Vegetables in batter |
| Region | Lombardy (Italy) |
| Style | Sparkling and fresh |
| Wine list | Franciacorta |
From a blend of Chardonnay and Pinot Noir grapes, this Franciacorta Brut from Cantina Bonfadini was born. The grapes come from vines with an average age of 10 years, rooted on soils of glacial moraine origin in the hilly area. The bunches are collected manually during the early August harvest; they are then placed in crates and subjected to soft pressing. This is followed by first fermentation in heat-conditioned steel tanks at a temperature of 14/16°C. Part of the Chardonnay ferments and ages in medium-roasted French oak barriques for a period of 7 months. Further final bottle aging of at least 24 months.
Characteristics of this Franciacorta Brut wine
It has a straw yellow color with greenish veins. The olfactory bouquet is very intense, with hints of honey and vanilla. Good acidity on the palate.
Recommended pairings with this Nobilium by Bonfadini
Excellent for aperitifs, fish dishes such as squid ink linguine, fried foods, sushi and sashimi, and battered vegetables. Serve at 6-8°C.
