Rosato Puglia AVOGLIA IGP GIUSTINI
| Sommelier score | 89/100 | 2026 |
| Winery | GIUSTINI |
| Denomination | Rosato Puglia Igp |
| Vintage | 2025 |
| Grapes | Negroamaro, Primitivo |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | GIUSTINI - San Giorgio Ionico (TA) - Via Pietro Germi, Snc |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Chicken nuggets, Steamed fish Hors d'oeuvres, Fresh cheese, Octopus salad, Mixed fried fish, Sushi-sashimi, Vegetables in batter, Pasta with tuna |
| Region | Apulia (Italy) |
| Style | Sparkling and fresh |
| Wine list | Rosato Igt |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
This rosé wine from Cantina Giustini is born from the AVOGLIA line, dedicated to young, fresh wines with a simple drink. The grapes used for its production are pure Negroamaro and come from the vineyards of San Giorgio Ionico, Taranto: the vineyards are between 10 and 15 years old and are planted on medium-textured soils with good fertility. The harvest takes place in the last week of September: this is followed by destemming and maceration of the grapes for a few hours, at a temperature of 10-12°C. Fermentation and refinement both take place in steel.
Characteristics of this Salento wine
It has a pale, very delicate pink color. The olfactory notes are reminiscent of pomegranate, cherry, and raspberry. On the palate it is fresh and pleasantly fruity.
Recommended pairings with this rosé wine from Cantina Giustini
Excellent with seafood dishes. Steamed appetizers, first courses, fried foods, and grilled dishes. Also try legume soups or white meat dishes. Serve at a temperature of 10-12°C.
