Colli Maceratesi Rosso VIGNETI B. DOC BIO BELISARIO

This red wine from Belisario Winery comes from a blend of Sangiovese and Cabernet Sauvignon grapes from the Collepere vineyards near Matelica. The vineyards are located at an altitude of 390 metres above sea level. Once the grapes have been harvested by hand, each variety is vinified separately with 10 days of maceration. This is followed by fermentation at a controlled temperature of 24°C for approximately 25 days. The final stage of maturation takes place in steel for 8 months.

Characteristics of this wine from Belisario

It has a ruby red colour with violet reflections. The bouquet has fruity aromas of red fruits such as blackberry, plum and cherry. On the palate, it impresses with its herbaceous notes, structure and persistence, as well as its sweet tannins.

Recommended pairings with this red wine from the Marche region.

Excellent with hot starters, particularly elaborate first courses and meat dishes or medium-aged cheeses. Serve at a temperature of 12-14°C.