Nero d'Avola SÀGANA CUSUMANO
| Sommeliers Punktzahl | 92/100 | 2026 |
| Weinkellerei | CUSUMANO |
| Bezeichnung | Terre Siciliane Igt |
| Jahrgang | 2020 |
| Rebsorten | 100% Nero d'Avola |
| Alkoholgehalt | 15,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Weinkellereigebäude | Partinico (PA) - Contrada San Carlo, Via Bisaccia, Snc |
| Bottle size | Standard bottle |
| Combination | Florentina Steak, Pasta all'amatriciana, Risotto, pork knuckle baked, wild game, Tagliatelle with mushrooms, Tortellini with meat sauce, Scallops with mushrooms, spicy cheese, Hard cheese |
| Region | Sicily (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Nero d'Avola |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
Nero d'Avola Sàgana of the Cusumano Winery traces its origins to the San Giacomo estate, not far from Caltanissetta. Pure Nero d'Avola grapes are used for its production and are carefully selected during the manual harvest. Once the harvest is over, the steel winemaking phase begins, maturing for a year in large oak barrels. A wine that is truly the emblem of Cusumano, as evidenced by the numerous awards it has received.
Characteristics of this Sicilian wine
It has a dark ruby red color. The olfactory notes are an explosion of blackberry, cherry, purple passita and Mediterranean scrub. Elegant on the palate, full of a thousand facets and with a pleasantly persistent fruity finish.
Recommended pairings with this red wine from Cantina Cusumano
Excellent as a full-meal wine. Especially indicated with rich first courses, meat roasts and grills. Serve at a temperature of 16-18°C.
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