Negroamaro Salento IL FEDALE VESPA VIGNAIOLI

From pure Negroamaro grapes, this red wine from the Apulian winery Vespa Vignaioli is born: an important Negroamaro, the company's flagship, enhanced by a long aging process. The vineyards are located at 40 m above sea level on clay-sandy soils: once harvested in the first ten days of September, the grapes are subjected to soft pressing with subsequent alcoholic fermentation at a controlled temperature of 24-26°C for about ten days. The maceration continues for a week after the end of fermentation, during which re-storage and delestage are carried out. The final refinement phase takes place in barriques for 12 months.

Characteristics of this Salento wine

It has a deep ruby red color. The olfactory bouquet features fruity notes of cherry, berries but also spices. On the palate he is fresh but endowed with character.

Recommended pairings with this Vespa Vignaioli red wine

Try it with cold cuts and cured meats, grilled meat, cut beef and aged cheeses. Serve at a temperature of 14-16°C.