Bianco d'Italia 24 CARATI TENUTA ANTONINI

The 24 Carati Bianco from Cantina Tenuta Antonini is an elegant and refined wine produced in the hills of Ancarano, in the Abruzzo region of the Teramo Hills. It originates from a blend of native white grapes, mainly Pecorino, Passerina and Trebbiano, grown in old guyot vineyards located about 300 metres above sea level. The soils, rich in clay, limestone and galestro, give the wine a marked minerality and considerable aromatic complexity. The production follows a philosophy that is attentive to respect for the nature and varietal characteristics of the grapes. Harvesting is done exclusively by hand with a rigorous selection of the best bunches. After a very soft pressing and destemming, fermentation takes place in wood, a practice that gives greater structure and elegance without covering the freshness of the wine. The aging process continues in steel and then in bottles, allowing the wine to achieve balance and harmony before being marketed.

Characteristics of this Abruzzese wine

From an organoleptic point of view, the 24 Carati Bianco has a bright golden yellow colour. On the nose it offers an intense and complex bouquet, with scents of honey, ripe peach, citrus and light mineral notes that give finesse and elegance. In the mouth it is fresh and soft, supported by a pleasant flavour and a long and harmonious persistence. The balance between structure and freshness makes this wine particularly versatile and of great personality.

Recommended pairings with this white wine from Tenuta Antonini

The 24 Carati Bianco is perfectly accompanied by fish, shellfish and seafood dishes, but also with delicate first courses and grilled fish. Thanks to its softness and mineral component, it also manages to enhance light white meats and fresh cheeses. The ideal service temperature is between 10 and 12 °C.