Etna Rosso Riserva "Contrada Zottorinoto" DOC COTTANERA

Produkt Code 4028
CHF 99,33
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Preise und Auszeichnungen
Sommeliers Punktzahl 93/100 2025
3 Bicchieri gambero rosso 2020
4 viti Vitae AIS 2020
3 Bicchieri gambero rosso 2024
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Merkmale
Weinkellerei COTTANERA
Bezeichnung Etna Rosso Doc
Jahrgang 2019
Rebsorten 100% Nerello Mascalese
Alkoholgehalt 14,00%
Cl 75cl
Sulfiten Enthält Sulfite
Weinkellereigebäude Cottanera Azienda Vinicola - Castiglione di Sicilia (CT) - Contrada Iannazzo, Strada Provinciale, 89
Bottle size Standard bottle
Combination Roast meat, Caponata, spicy cheese, Sliced beef, Scallops with mushrooms, wild game, pork knuckle baked, Grilled Pork
Region Sicily (Italy)
Style Full-bodied and intense
Wine list Etna
Weinbeschreibung

For this precious and renowned label of the Cottanera winery, precious 100% pure Nerello Mascalese grapes are selected and vinified. The origin of the vines is the classic one of the DOC area of Castiglione di Sicilia, where the winery Cottanera operates. Harvest takes place in the last week of October. Vinification involves soft destemming and maceration in contact with the skins at a controlled temperature of 28 ° for about 30 days. Fermentation takes place at a controlled temperature of 26°-28° C with constant pumping over and punching down, while the malolactic fermentation takes place in French oak barrels. Finally, the refinement which requires the wine to age for 24 months in French oak barrels. 24 months of bottle aging.

 

Etna Rosso Riserva Contrada Zottorinoto DOC’s features

A brilliant garnet ruby red color. Scent is expressed with floral notes and Mediterranean herbs giving breath to the hints of fruit including blueberries, raspberries and blackberries wrapped in a spice of vanilla and black tea. Taste is velvety and enveloping, sapid in the length and relaxed in the noble and chiseled tannins, long persistence.

 

Suggested food pairings while tasting this Etna Rosso Riserva Contrada Zottorinoto

Excellent with dishes based on mushrooms and truffles, game and very aged cheeses. The optimal serving temperature is 16 ° C.

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