Prosecco Valdobbiadene DOCG Extra Dry Setage CANEVEL
| Sommelier score | 90/100 | 2024 |
| Winery | CANEVEL |
| Denomination | Valdobbiadene Docg |
| Grapes | 100% Glera |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/1000 |
| Winery headquarter | CANEVEL - Valdobbiadene (TV) - Via Roccat e Ferrari, 17 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Cold cuts and salami, Tartare-fish carpaccio, Vegetables in batter, Crustaceans, veal with tuna sauce, Risotto with vegetables, Fish stew |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Spumante |
The grape variety used for the production of this sparkling wine of the Venetian tradition, famous all over the world, is that of 100% pure Glera. The origin of the vines lies in the Veneto area, in Valdobbiadene hills. Harvest is made by hand and in crate from the end of September to the first days of October. Then follows vinification of whole grapes with soft pressing and static racking of the musts for about eight hours. The sparkling process follows the Martinotti or Charmat method.
Valdobbiadene DOCG Extra Dry Setàge Canevel’s features
A pale straw yellow color with abundant foam and fine and elegant perlage. The scent is that of apple and fresh flowers such as wisteria and acacia. The taste is harmonious, elegant and structured.
Suggested food pairings while tasting this Valdobbiadene DOCG Extra Dry Setàge Canevel
Excellent as an aperitif, with fish appetizers, seafood salads, vegetable crudités and first courses such as seafood risotto. The optimal serving temperature is 6°C.
