Etna Rosso "Contrada Feudo di Mezzo" DOC COTTANERA

Item code 4024
CHF 33.28
Item available
Shipping within Tuesday 07 May, if you order within 11 hours and 6 minutes
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Prizes and awards
Sommelier score 92/100 2024
Luca Maroni 90/100 2020
3 Bicchieri gambero rosso 2020
James Suckling 92/100 2020
3 Bicchieri gambero rosso 2023
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Features
Winery COTTANERA
Denomination Etna Doc
Vintage 2017
Grapes 100% Nerello Mascalese
Alcohol content 14,50%
Cl 75cl
Sulfites Contains sulphites
Winery headquarter Cottanera Azienda Vinicola - Castiglione di Sicilia (CT) - Contrada Iannazzo, Strada Provinciale, 89
Bottle size Standard bottle
Combination Pasta all'amatriciana, Caponata, Roast meat, Risotto, Medium-aged cheeses, Sliced beef, Grilled meat, Meat stewed
Region Sicily (Italy)
Style Full-bodied and intense
Wine list Etna
Wine description

From the pure vinification of 100% pure Nerello Mascalese grapes, rigorously reared and selected, within the company areas. The origin of the vines is that of the Castiglione di Sicilia estate, where the Cottanera di Sicilia company operates. Harvest takes place in the second ten days of October with the grapes at perfect ripeness. Vinification involves de-stemming and maceration in contact with the skins at a controlled temperature of 28 ° C for about 30 days. Fermentation takes place at a controlled temperature of 26-28 ° C with constant pumping over and punching down; malolactic fermentation in oak barrels. Refinement requires the wine to age 14-16 months in French oak barrels. With subsequent 18 months of bottle aging.

 

Etna Rosso Contrada Feudo di Mezzo DOC’s features

A light garnet ruby red color. The scent on the nose stands out for floral scents with notes that can also vary on red fruits. Taste on the palate has a great structure with dense and austere but not harsh tannins. The length on the finish confirms that we are dealing with a wine of great longevity.

 

Suggested food pairings while tasting this Etna Rosso Contrada Feudo di Mezzo wine

Perfect with courses based on mushrooms, meat sauces, aged cheeses. The best serving temperature is 16 ° In a high and wide glass.

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