Pinot Bianco "BERG" DOC COLTERENZIO
| Sommelier score | 91/100 | 2024 |
| Winery | COLTERENZIO |
| Denomination | Alto Adige Doc |
| Vintage | 2021 |
| Grapes | 100% Pinot Bianco |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BZ 38 |
| Winery headquarter | Cantina Colterenzio - Cornaiano (BZ) - Strada del Vino, 8 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Smoked Fish appetizers, Spaghetti with clams, swordfish, Fish stew, White Meat, Mussels, Sushi-sashimi |
| Region | Trentino-Alto Adige (Italy) |
| Style | Light and fresh |
| Wine list | Pinot Bianco |
The grape variety used for the production of this sensational label is 100% pure Pinot Bianco from old vines aged up to 40 years, grown in espalier or pergola. The origin is the classic one of Alto Adige: the grapes selected for the production of this wine come entirely from the "Eppan Berg" area, the most historically renowned one in Alto Adige for Pinot Bianco. Vinification involves fermentation at a controlled temperature of 18 ° C in wooden barrels of various capacities, followed by aging on the fine lees of fermentation for about 10 months in wood too. At last, the wine is bottled and left to rest for a few months.
Pinot Bianco Berg DOC Colterenzio’s features
A straw yellow color with greenish reflections. Hints of apple, pear and floral notes. The taste on the palate has a marked acidity, a pleasant sapidity and a harmonious and persistent finish.
Suggested food pairing while tasting this Pinot Bianco Berg DOC Colterenzio
An excellent wine in combination with seafood appetizers, crudités, delicate first courses and fish main courses. With shellfish and white meats. The optimal serving temperature is 10 ° C.
