Susumaniello Zolla FANTINI
| Points sommelier | 91/100 | 2026 |
| Cave | FANTINI |
| Dénomination | Puglia Igp |
| Millesime | 2024 |
| Cépages | 100% Susumaniello |
| Degré alcoolique | 14,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Siège de la Cave | ANTINI - Ortona (CH) - Via Luigi Dommarco, 23 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Medium-aged cheeses, Grilled meat, Meat stewed, Roast meat, Meat and game stew, wild game, Pasta with meat sauce |
| Region | Apulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Puglia Igt |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
This Susumaniello Zolla was born from the use of pure Susumaniello grapes from the Brindisi vineyards. This Apulian red wine is born following the destemming of the grapes and subsequent maceration at controlled temperature for a period of 8-10 days. This is followed by racking and malolactic fermentation in steel with final refinement in American and French oak barriques.
Characteristics of this wine from Puglia
It has a deep ruby red color. The olfactory profile is elegant, with notes of black cherry and plum, currant, blackberry and juniper. On the palate it is full-bodied, with velvety tannins and a persistent aftertaste.
Recommended pairings with this Apulian wine
Especially indicated with well-structured dishes such as pappardelle with ragù, grilled meat or roasts. Also to try with aged cheeses. Serve at a temperature of 16-18°C.
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