Rosso Veronese "Guido Manara" 2016 Manara
| Points sommelier | 93/100 | 2026 |
| Cave | Manara |
| Dénomination | Rosso Veronese Igt |
| Millesime | 2016 |
| Cépages | 70% Cabernet Sauvignon, 20% Merlot e 10% Croatina |
| Degré alcoolique | 16,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | VR/1720 |
| Siège de la Cave | Azienda Agricola Manara - San Pietro In Cariano (VR) - Via Don C. Biasi, 53 |
| Carte des vins | Rosso Veronese |
| Combinaison | Fromage affiné, Ragoût de viande et de gibier, Gibier, Rôti, Viande grillée, Viande rôtie, Pasta avec sauce à la viande, Speck |
| Format | Bouteille standard |
| Région | Vénétie (Italie) |
| Style | Corsé et intense |
The red IGT Guido Manara Winery is a wine of high quality, a product that looks a lot like Amarone from the Veneto region, although not a DOC expresses a quality that amazes many connoisseurs. The grapes from which it takes life are: 70% Cabernet Sauvignon, 20% Merlot e 10% Croatina. Harvest carefully selected for the flash that lasts an average of 45 days. Pressing and fermentation: Soft pressing, maceration, slow fermentation in stainless steel tanks for a period of 20/25 days. Aging: Aging in French oak barrels has a duration of 24/30 months. Bottle aging varies from 6 to 12 months.
Characteristics of Rosso Veronese
It presents a red almost garnet colour. Bouquet of plum and undergrowth with vanilla, licorice and cocoa fragrances due to the long ageing. Full-bodied with a slightly tannic note on the mouth.
Recommended pairings while tasting this red wine
It should be served in a broad crystal glass at a temperature of 18-20°C. One or two hours of decantation are suggested before drinking.
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