Valpolicella Classico Superiore " Vecio Belo" DOC Manara
| Sommelier score | 89/100 | 2026 |
| 3 Grappoli AIS |
|
| Winery | Manara |
| Denomination | Valpolicella Classico Superiore Doc |
| Vintage | 2024 |
| Grapes | 70% Corvina, 20% Rondinella e 10% Molinara, Dindarella e altri vitigni |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | VR/1720 |
| Winery headquarter | Azienda Agricola Manara - San Pietro In Cariano (VR) - Via Don C. Biasi, 53 |
| Bottle size | Standard bottle |
| Combination | Scallops with mushrooms, Pot roast, Cold cuts and salami, Grilled meat, Fillet with green pepper, pork knuckle baked, Medium-aged cheeses, Pasta with meat sauce |
| Region | Venetian (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Valpolicella Classico Superiore |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
The Valpolicella Classico Superiore DOC is a red wine produced from the winery Manara. Grapes used to produce it are Corvina 70%, Rondinella 20% e Molinara, Dindarella and various varieties 10% comes from ancient vineyards owned by winery Manara. Winemaking consists of a fermentation of 7-8 days in stainless steel vessels, then wine is moved in other stainless steel vessels for 18 months. Bottle aging lasts 6 months.
Characteristics of Valpolicella Classico Superiore wine
It displays a deep ruby almost garnet red, with a subtle orange vein, due to the long ageing. Intense bouquet, which merges spicy fruits, black cherry and raspberry notes. It’s a well-structured wine, full-bodied and robust in taste. It can be perfectly paired with white and red meat and aged cheeses.
Recommended pairings while tasting this Valpolicella Classico Superiore
It should be served in a wide glass at ambient temperature. We suggest to uncork the bottle 30-60 minutes before serving.
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