Friulano "La Vila" DOC Lis Neris
| Points sommelier | 91/100 | 2026 |
| 3 Bicchieri gambero rosso |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
| Robert Parker | 93/100 | 2020 |
| 3 viti Vitae AIS |
|
2020 |
| Cave | Lis Neris |
| Dénomination | Friuli Doc |
| Millesime | 2023 |
| Cépages | 100% Friulano |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | GO/2979 |
| Siège de la Cave | Società Agricola Lis Neris - San Lorenzo Isontino (GO) - Via Gavinana, 5 |
| Bottle size | Standard bottle |
| Combination | Sea bass, Sushi-sashimi, Crespelle with ricotta cheese and spinaches, Grilled Fish, veal with tuna sauce, Tartare-fish carpaccio, English roast-beef, Spaghetti with clams |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Light and fresh |
| Wine list | Friulano |
From the vinification of 100% pure Friulano grapes. The origin is that of the precious area of Romans (Gorizia). Fermentation in steel tanks at 22°C, combined stainless steel / wood maturation on the fine deposit for 11 months with frequent bâtonnage. Finally, bottling and aging in the bottle for at least 12 months.
Friulano La Vila DOC Lis Neris’ features
An intense straw yellow colour. The perfume on the nose expresses an intriguing, intense, complex and persistent profile. Beautiful hints of exotic fruit blend excellently with notes of bergamot, candied citrus, acacia flowers, peach, apricot, ginger. The taste is full, enveloping, deep, harmonious. Fresh and satisfying, it closes with a finish of excellent persistence.
Suggested food pairings while tasting this Friulano La Vila DOC Lis Neris
A wine that enhances regional preparations based on cheeses, vegetables and San Daniele ham. Also excellent with freshwater fish. The optimal serving temperature is 10°C.
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