Friuli Venezia Giulia Rosso "Lis Neris" Lis Neris
| Points sommelier | 93/100 | 2026 |
| Cave | Lis Neris |
| Dénomination | Friuli Venezia Giulia Igt |
| Millesime | 2016 |
| Cépages | 90-95% Merlot e 5-10% Cabernet Sauvignon |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | GO/2979 |
| Siège de la Cave | Società Agricola Lis Neris - San Lorenzo Isontino (GO) - Via Gavinana, 5 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Hard cheese, Gnocchi al ragù, Scallops with mushrooms, wild game, Sliced beef, Grilled Pork, Pasta with meat sauce |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Friuli Igt |
From the wise and conscientious vinification of 90-95% Merlot grapes and 5-10% Cabernet Sauvignon. The origin of the grapes falls within the company limits of the territory of San Lorenzo Isontino in the province of Gorizia. The vinification foresees the maceration in steel for 10-15 days at 26-28°C. Maturation for 15-20 months in new 225 liter barrels in French oak. Bottle aging for at least one year.
Friuli Venezia Giulia Rosso Lis Neris’ features
A dark brown and austere appearance. The scent is lively and full of fruity notes, but also of persistent hints of spices. On the palate the wine is warm and rich, with refined tannins and a very long finish.
Suggested food pairings while tasting this product from the Lis Neris Winery
Its versatile character allows a wide variety of combinations: from classic Neapolitan pizza, dishes based on melted cheese and smoked or roasted meats. The optimal serving temperature is 16ºC.
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