Chardonnay DOC Lis Neris

From the use of grapes of the precious 100% pure Chardonnay vine. The origin of the vines falls within the territory of San Lorenzo Isontino-Corona-Romans (Gorizia). The vinification involves fermentation in steel tanks (20-22°C), maturation in the same fermentation containers on the fine deposit for 8 months with frequent bâtonnage and short aging in the bottle.

Chardonay DOC Lis Neris’s features

A bright straw yellow colour. The scent on the nose expresses a beautiful fruity background from which clear floral notes emerge, including acacia. The taste has a mineral trace opens to a long, soft and multifaceted taste. Very drinkable, it closes with a nice finish on the fruit.

Suggested food pairings while tasting this Chardonnay DOC Lis Neris

Try it with fish dishes, including pasta. Spaghetti with mullet. Excellent on first courses with delicate sauces. The optimum serving temperature is 12°C.