Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 20.10 LE MANZANE

This Prosecco Millesimato Brut by Le Manzane originates from the morainic hills located between Conegliano and Valdobbiadene. The vineyards are located at an altitude of 200-250 metres above sea level, with south-east exposure and medium-textured clay soils. After the grapes are harvested by hand, the must is decanted statically at low temperature by gravity and alcoholic fermentation begins at a temperature of 16-17°C. This is followed by a 2-month rest on the lees and secondary fermentation in an autoclave with 50 days of refermentation at a temperature of 13°C. After a further 3 months' rest on the lees, the production process of this Prosecco Brut ends with 30 days' ageing in the bottle.

Characteristics of this Prosecco Millesimato Brut

It has a straw yellow colour with a fine and persistent perlage. Its bouquet is delicate: flowers and citrus fruits at first, then turning to apple and bread crusts. On the palate, it is creamy, with fresh savoury and mineral notes and a persistent aftertaste.

Recommended pairings with this Prosecco le Manzane

Excellent with asparagus risotto, tagliolini with lobster, and spinach quiche. Serve at a temperature of 6-8°C.