Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG LE MANZANE
| Sommelier score | 91/100 | 2026 |
| Winery | LE MANZANE |
| Denomination | Conegliano Valdobbiadene Prosecco Superiore Docg |
| Grapes | 85% Glera, 15% Pinot Bianco-Chardonnay |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | LE MANZANE - San Pietro di Feletto (TV) - Via Maset, 47/B |
| Bottle size | Standard bottle |
| Combination | White Meat, Warm fish appetizers, Steamed fish Hors d'oeuvres, Smoked Fish appetizers, Aperitif, Fresh cheese, Spaghetti with clams, Spaghetti with sea urchins |
| Region | Venetian (Italy) |
| Style | Sparkling and fresh |
| Wine list | Prosecco |
This Prosecco Superiore Extra Dry by Le Manzane originates from the morainic hills located between Conegliano and Valdobbiadene. The vineyards are located at an altitude of between 100 and 300 metres above sea level, on clayey soils. Following the manual harvesting of the grapes, they are gently pressed and the must is cold decanted, followed by alcoholic fermentation at a controlled temperature of 16-18°C. This is followed by a 3-month rest on the lees and a second fermentation in an autoclave for 40 days. After a further 3-month rest on the lees, the result is a high-pressure product that also increases the sensation of creaminess on the palate. The final stage involves 30 days of bottle ageing.
Characteristics of this Prosecco Extra Dry
It has a straw yellow colour with a persistent perlage and an extremely fruity and floral aroma and taste.
Recommended pairings with this Le Manzane Prosecco
Excellent as an aperitif but also with light first courses, soups, seafood and white meats. Serve at a temperature of 6-8°C.
