Syrah DOC Feudo Arancio

The Syrah di Feudo Arancio originates between the areas of Sambuca di Sicilia, in the province of Agrigento, and Acate, in the province of Ragusa, where the international grape variety finds a particularly interesting expression thanks to the warm climate, the strong brightness and the nature of the soils. In Sambuca, grapes are obtained that produce more structured and ripe wines, while in Acate the profile is more delicate and fruity. The harvest generally takes place in the first week of September, upon reaching full phenolic ripeness. After harvesting, the grapes are destemmed and subjected to alcoholic fermentation with maceration on the skins for a few days at a controlled temperature between 25 and 26 °C, in order to extract color, aromas and structure. Subsequently, malolactic fermentation takes place and the wine ages for about 10 months in French oak barriques, acquiring complexity and spicy notes.

Characteristics of this Sicilian wine

In the calyx it has an intense and rich ruby red colour. On the nose it is rich and enveloping, with a bouquet that combines notes of berries with spicy and balsamic notes, especially black pepper and thyme. On the palate it shows a balanced structure, with velvety tannins and an overall soft and pleasant sensation. The sip is full but harmonious, with a good balance between fruity and spicy component, and a persistent closure that recalls the aromatic notes perceived on the nose.

Recommended pairings with this red wine from Feudo Arancio

It's a versatile yet structured red wine, ideal paired with flavorful cured meats, grilled red meats, game, and herbal cheeses. Also interesting is the pairing with seafood dishes with a strong character, such as swordfish with rosemary. The recommended service temperature is between 16 and 18 °C, so as to best enhance its balance, freshness and spicy component.