Spumante Extra Dry CECI 1938 Ceci

The Spumante "1938" of Cantina Ceci is a soft and pleasantly fruity Extra Dry wine, made with three white grape varieties historically present in the area around the city of Parma: Pinot Blanc, Sauvignon Blanc and Malvasia di Candia. It is a sparkling wine produced with Martinotti or Charmat Method, which thanks to the refermentation in autoclave, allows to preserve the primary aromas of the grape and its fruity fragrance.

Spumante Extra Dry CECI 1938's features

Bright straw yellow with lively and thin bubbles, aromatic and pleasant, of white fruit, wildflowers, citrus, vanilla and pastry.

Suggested pairings tasting this product of Ceci winery

Perfect with fish dishes; to try with shellfish or simply as an aperitif. Serve at a temperature of 8ºC in a tapered glass.