Lambrusco "Terre Verdiane Secco 1813" Ceci
| Winery | Ceci |
| Denomination | Lambrusco "Terre Verdiane secco 1813" |
| Grapes | 100% Lambrusco |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | PR/764 |
| Winery headquarter | Cantine Ceci - Torrile (PR) - Strada Provinciale di Golese, 99 |
| Bottle size | Standard bottle |
| Combination | Soups, Cold cuts and salami, Pasta all'amatriciana, Fresh cheese, Pot roast, White Meat, Risotto, Appetizers |
| Region | Emilia Romagna (Italy) |
| Style | Sparkling and fresh |
| Wine list | Lambrusco |
The Lambrusco vine is used at 100% to produce this Italian wine symbol of the Ceci winery. It is honored by the IGT Lambrusco dell’Emilia certification. The most famous sparkling wine is dry in this version and it born from a blend of maestri and marani. A decided wine, very pleasant, intriguing and fine which reminds the Emilia tastes. The l'Emilia Rosso IGT “Terre Verdiane” of the Ceci company is a very convivial wine which gives strong emotions and it can touch the souls.
Characteristics of the Lambrusco Terre Verdiane 1813
It has a dark ruby red color. The smell is made of ripe fruits such as cherry and black cherry with a wild hint. The taste has a full taste, round, fresh and balanced with a great structure. It has a fantastic aftertaste concerning the cleanness and the persistence.
Suggested pairings with this Lambrusco Terre Verdiane 1813
It is perfect with local courses such as roasted and braised meats. It is excellent also with cold cuts.
