Schiava "Hexenbichler" DOC TRAMIN
| Sommelier score | 90/100 | 2026 |
| Winery | TRAMIN |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Grapes | 99% Schiava 1% Lagrein |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BZ/52 |
| Winery headquarter | TRAMIN - Termeno sulla Strada del Vino (BZ) - Strada del Vino, 144 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, White Meat, Medium-aged cheeses, Chicken nuggets, Cockerel grilled, Milanese cutlet, Pasta all'amatriciana, Speck |
| Region | Trentino-Alto Adige (Italy) |
| Style | Light and fresh |
| Wine list | Schiava |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
The wine of the Tramin Winery "Hexenbichler" is honored by the DOC certification which guarantees the controlled origin from the Sudtirol Alto Adige. The grapes used for the production of this wine are mostly Schiava with the addition of the Lagrein ones. The particular German word Hexenbichler means “the witches hill”. The grapes come from the same geographical area which is extended for 2,3 hectares located at 300-450 meters above the sea level. The soils are calcareous with clay presence. The vinification occurs by the fermentation and the steel aging.
Characteristics of the Schiava "Hexenbichler" DOC wine
The sensorial aromas of this wine from Trentino exalt the light structure and its polyvalence. The light but bright color anticipates the lightness of the Hexenbichler wine.
Suggested pairings with this wine produced by Tramin Winery
It is perfect with spec, but also with other cold cuts and in general with the Tyrolean cooking. It is perfect with light cheeses and white meats. It has to be served at 14°C in high and wide glasses.
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