Rosato Sicilia Madamarosé "SALLIER DE LA TOUR" DOC Tasca d'Almerita
Code produit 4928
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Prix et récompenses
| Points sommelier | 91/100 | 2025 |
| Wine Enthusiast | 93/100 | 2022 |
| James Suckling | 90/100 | 2022 |
Voir tous
Caractéristiques
| Cave | Tasca d'Almerita |
| Dénomination | Sicilia Doc |
| Millesime | 2021 |
| Cépages | 100% Syrah |
| Degré alcoolique | 12,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Siège de la Cave | Tasca d'Almerita - Sclafani Bagni (PA) - Contrada Regaleali |
| Bottle size | Standard bottle |
| Combination | Sushi-sashimi, Tartare-fish carpaccio, Mixed fried fish, Fresh cheese, Aperitif, Octopus salad, Warm fish appetizers, swordfish |
| Region | Sicily (Italy) |
| Style | Light and fresh |
| Wine list | Sicilia DOC |
Description du vin
This rosé wine produced at Tenuta Sallier de La Tour from Tasca d'Almerita winery comes from 100% Syrah grapes grown in the Monreale vineyards, near Palermo. Following the manual harvest, the clusters are subjected to white vinification and aging on the fine lees in steel for a duration of 3 months.
Characteristics of this Sicilian wine
The organoleptic test shows a bright pink color with slightly coppery shades. The olfactory notes evoke red berries such as strawberry, pomegranate and wild berries as well as floral notes. On the palate it strikes for its flavor and freshness.
Suggested food pairings while tasting this Sicilian rosé wine
Try it in combination with fish-based dishes such as appetizers, fries, sushi and sashimi, tartare but also with fresh cheeses. Serve at a temperature of 12-14 ° C in a medium-open glass.
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