Langhe Rosato "GRANADIÈ" DOC Antinori

This rosé wine from the Prunotto winery comes from the Langhe area, where the soils are particularly clayey and sandy. The manual harvest leads to the harvesting of the grapes in baskets, with subsequent de-stemming, crushing and maceration for 8 hours. With the soft pressing the alcoholic fermentation starts and then the permanence in steel for a few months is required. At last, bottling takes place.

Characteristics of this rosé wine from Piedmont

The organoleptic test shows a pink color with orange hues. The olfactory bouquet evokes floral notes of rose and fruity notes of raspberry. On the palate it is striking for its freshness and a good presence of tannins.

Suggested food pairings while tasting this rosé wine from Piedmont

Try it with sushi and sashimi, fish-based main courses such as fried fish or cod fillets, snacks and aperitifs. Serve at a temperature of 8-10 ° C in a medium-opening glass.