Lagrein Riserva "Tor di lupo" DOC Andrian

Code produit 3444
CHF 45,69 CHF 52,00
Prix ​​initial CHF 52,00
Produit disponible
Shipping within Tuesday 10 June, if you order within 2 hours and 53 minutes
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Prix et récompenses
Points sommelier 93/100 2025
5 Grappoli AIS 2020
James Suckling 95/100 2020
Luca Maroni 95/100 2020
Voir tous


Caractéristiques
Cave Andrian
Dénomination Lagrein Riserva Doc
Millesime 2022
Cépages 100% Lagrein
Degré alcoolique 14,50%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF BZ 128
Siège de la Cave Andrian - Andriano (BZ) - Via della Chiesa, 2
Bottle size Standard bottle
Combination Roast meat, Pasta with meat sauce, Meat and game stew, Hard cheese, Cold cuts and salami, Fillet with green pepper, Pot roast, Meat stewed
Region Trentino-Alto Adige (Italy)
Style Medium-bodied and fragrant
Wine list Lagrein
Description du vin

A DOC wine from the Kellerei Adrian winery that boasts great prestige. Refined, delicate and at the same time elegant. The Wolf Lagrein Tor, the result of the vinification of the most renowned autochthonous grape of South Tyrol, boasts the DOC certification. Vinification involves the use of the traditional red method in stainless steel containers. Careful pumping over, the malolactic fermentation and maturation are completely carried out in barriques in order to make the tannins silky and soft on the palate.

 

Lagrein Riserva "Tor di lupo" DOC's features

 

The organoleptic examination of this sensational wine shows a deep and austere garnet red color. The nose expresses a pleasant and intense bouquet consisting of notes of bitter chocolate, cocoa, oriental spices, berries such as cherry and plum. The taste on the palate is full, robust, of excellent balance thanks to a moderate acidity, of great persistence.

 

Suggested pairings tasting this product of Andrian winery

A wine to be considered ideal to accompany well-structured dishes of Nordic cuisine and Mediterranean cuisine. Ideal for all meals, it goes well with stuffed pasta, legume soups, roasted red meats, mature cheeses. The optimal serving temperature is 16 º C.

 

 

 

 

 

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