Chardonnay "Somereto" DOC Andrian
| Points sommelier | 90/100 | 2026 |
| Robert Parker | 90/100 | 2020 |
| Cave | Andrian |
| Dénomination | Chardonnay Doc |
| Millesime | 2024 |
| Cépages | 100% Chardonnay |
| Degré alcoolique | 13,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | BZ 128 |
| Siège de la Cave | Andrian - Andriano (BZ) - Via della Chiesa, 2 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Pasta with seafood, Vegetables in batter, Grilled Fish, Sushi-sashimi, veal with tuna sauce, White Meat, Stuffed squids |
| Region | Trentino-Alto Adige (Italy) |
| Style | Fruity |
| Wine list | Chardonnay |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
For the selection line, the Kellerei Adrian winery produces this sensational and refined Chardonnay wine, vinifying the grape variety 100% with selection of the best berries at the right level of ripeness. The vinification process involves the fermentation in stainless steel containers at controlled temperature, the maturation on fine yeast for six months and a subsequent period of rest in stainless steel tanks.
Chardonnay "Somereto" DOC's features
The organoleptic analysis of the wine shows a straw yellow color, the aroma is characterized by a fruity and intense bouquet with hints of ripe bananas and tropical fruits. The taste is fresh, structured and harmonious, good persistence.
Suggested pairings tasting this product of Andrian winery
An excellent wine as an aperitif, it goes well with seafood appetizers, sushi and sashimi, fresh cheeses. The optimal serving temperature is 10 º C. The temperature is 10 º C.
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