Valdobbiadene Rive di Refrontolo Superiore Millesimato "Casa Vittorino" DOCG ASTORIA

A prestigious label of great representativeness for the Astoria winery. The result of the vinification of Glera grapes. The origin of the grapes falls in the Astoria estate on hilly grounds about 150 meters above sea level. The harvest for this Cuvée requires that only the best bunches are selected, harvested manually in baskets in September, when they are ripe. This is followed by the vinification followed by the destemming and maceration of the grapes for a few hours (cryomaceration) at 8/10, directly in the press in a hyper - reductive environment. The must is then gently pressed and the must is decanted statically. Its primary fermentation takes place in steel containers at 16°C with selected autochthonous yeasts.The new wine, deprived of the coarser dregs, is kept with residual sugar and left on the yeasts for 2/3 weeks; After making it clear, it is transferred to the autoclave where it takes the take of foam at 16 C lasting about 20/25 days followed by a further aging on the yeasts a few weeks. Bottling and rest in the bottle for at least 1-2 months conclude the cycle.

Valdobbiadene Rive di Refrontolo Superiore Millesimato "Casa Vittorino" DOCG's features

The wine shows a pale straw yellow color, with greenish reflections, and a fine and persistent perlage. The nose opens with intense aromas of yellow fruit, enriched by characteristic varietal aromas. The taste on the palate is full and dry, slightly savory.

Suggested pairings tasting this product of Astoria winery

This Prosecco di Valdobbiadene is perfect to accompany light and delicate fish dishes. The optimal serving temperature is 6 º C in a high and tapered glass.