Spumante Ribolla Gialla Brut "Ronchi di Gramogliano" Perusini
Code produit 0576
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Prix et récompenses
| Points sommelier | 90/100 | 2026 |
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Caractéristiques
| Cave | Perusini |
| Dénomination | Vino Spumante |
| Cépages | 60% Ribolla Gialla e 40% Chardonnay |
| Degré alcoolique | 12,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | UD 6194 |
| Siège de la Cave | Perusini - Corno di Rosazzo (UD) - Via del Torrione, 13 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Crustaceans, Mixed fried fish, Warm fish appetizers, Smoked Fish appetizers, White Meat, Tartare-fish carpaccio |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Sparkling and fresh |
| Wine list | Ribolla Gialla |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
Description du vin
The Brut Perusini is a sparkling wine from Friuli produced by the Agricultural Company Perusini located in Corno di Rosazzo in the Udine province on the Oriental hills. The wine is produced with 60% Ribolla Gialla grapes and 40% of Chardonnay. The wine making is in steel under temperature control and it follows the sparkling making process by following the Charmat method on selected yeasts for 3 months.
Characteristics of this sparkling wine
It has a bright straw yellow color with a fine and persistent perlage. The scent is fruity with citron flavor and a bread crust aroma. The taste is fresh and harmonic.
Suggested pairings with this Sparkling wine from Friuli
It has to be served in flute at 6-8°C. It is perfect as appetizer and matched with fish courses.
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