Features
| Winery | Ceci |
| Denomination | Spumante |
| Grapes | Chardonnay e Pinot Nero |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | PR/764 |
| Winery headquarter | Cantine Ceci - Torrile (PR) - Strada Provinciale di Golese, 99 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Steamed fish Hors d'oeuvres, Fresh cheese, Sushi-sashimi, Grilled Fish, Mussels, Cold cuts and salami, Sausage |
| Region | Emilia Romagna (Italy) |
| Style | Light and fresh |
| Wine list | Spumante |
Wine description
Spumante Brut CECI 1938 is made with Chardonnay and Pinot Noir. The talent of these two vines is expressed in telling the territory of production and who makes it. It is Ceci that chooses harmony, dosing freshness and sapidity, fruity and floral notes, structure and elegance.
Spumante Brut CECI 1938's features
Pale straw yellow with elegant and fine perlage. Tropical and citrus hints of Chardonnay are perfectly linked to the structure of Pinot Noir.
Suggested pairings tasting this product of Ceci winery
Perfect with fish dishes; to try with shellfish or simply as an aperitif. Serve at a temperature of 8ºC in a tapered glass.
