SORIA Frappato FIRRIATO
| Sommelier score | 90/100 | 2024 |
| James Suckling | 91/100 | 2017 |
| Wine Enthusiast | 89/100 | 2017 |
| Winery | FIRRIATO |
| Denomination | Sicilia DOC |
| Vintage | 2018 |
| Grapes | 100% Frappato |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TP/74 |
| Winery headquarter | Firriato Distribuzione - Paceco (TP) - Via Trapani, 4 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Roast meat, Caponata, Scallops with mushrooms, Sausage, Sliced beef, Milanese cutlet, Medium-aged cheeses |
| Region | Sicily (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Sicilia DOC |
The classification is that of DOC Sicilia. The Firriato winery produces this sensational red wine with Frappato grapes. The origin is the classic one of the Agro di Trapani in the Baglio Sorìa Estate. The harvest is manual and takes place in the second ten days of September. For the vinification the traditional method is followed, with maceration of the skins, in thermo-controlled stainless steel tanks. The refinement of the wine takes place in stainless steel to preserve its richness.
Soria Frappato Firriato’s features
A bright ruby red colour. The scent is characterized by fresh and vinous notes, often mineral, followed by fruity hints of morello cherry and black cherries, on a background of blueberries and other small red fruits. The taste is characterized by a dominance of savory and saline sensations, the soft tannin is not very marked. Excellent persistence with flavors that focus on blueberry and raspberry notes.
Suggested food pairings while tasting this Soria Frappato Firriato
Perfect with light meat-based preparations or even with structured fish, couscous with vegetables, veal and pork. The optimal serving temperature is 14 ° C in a large glass that lets the aromas release. The alcohol content reached is 13% Vol.
