Gavi del Comune di Gavi DOCG MARCHESI DI BAROLO
| Sommelier score | 91/100 | 2026 |
| Winery | MARCHESI DI BAROLO |
| Denomination | Gavi Docg |
| Vintage | 2025 |
| Grapes | 100% Cortese |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CN 7428 |
| Winery headquarter | MARCHESI DI BAROLO - Barolo (CN) - via Roma, 1 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Smoked Fish appetizers, Cold cuts and salami, Fresh cheese, Sushi-sashimi, Grilled Fish, Crustaceans, Baked sea bream |
| Region | Piedmont (Italy) |
| Style | Light and fresh |
| Wine list | Gavi |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
One of the most prestigious labels of the house Marchesi di Barolo. Vinified with 100% pure Cortese grapes grown within the business areas in the DOCG zone of Gavi The vinification provides, to keep intact and enhance the characteristics of the wine, all grape processing operations are carried out within the Municipality of Gavi. The grapes are quickly brought into the cellar perfectly intact, where it proceeds with a soft, delicate pressing and the must obtained is placed to ferment, at low temperature, in thermo-conditioned steel tanks. The wine is then stored in steel or vitrified cement tanks to preserve the typical fresh and fragrant aromas. The prolonged stay on the lees makes this wine long-lived, capable of evolving after uncorking and still in the glass.
Characteristics of Gavi Docg
The wine has a pale straw-yellow color with greenish reflections. The aroma is intense and fine, fruity and floral reminiscent of the Golden apple and green almonds. Net is the scent of chamomile flowers. The taste is elegant, harmonious and persistent, savory, with balanced mineral notes.
Recommended pairings while tasting this white wine
An ideal wine to accompany seafood, shellfish and all fish dishes. It goes well with vegetable-based risottos, delicious salads and fresh or medium-aged cheeses. The optimal serving temperature is 6 ºC in a high and wide glass.
