Roero Arneis "Le Madri" DOCG MICHELE CHIARLO
| Sommelier score | 90/100 | 2026 |
| Winery | MICHELE CHIARLO |
| Denomination | Roero Arneis Docg |
| Vintage | 2025 |
| Grapes | 100% Arneis |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AT/333 |
| Winery headquarter | MICHELE CHIARLO - Calamandrana (AT) - Strada Nizza-Canelli, 99 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Warm fish appetizers, Crustaceans, Fresh cheese, Pasta with tuna, Sushi-sashimi, Spaghetti with clams, Soups |
| Region | Piedmont (Italy) |
| Style | Light and fresh |
| Wine list | Roero Arneis |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
From the vinification of Arneis grapes in purity. The origin is the classic one of Piedmont. Harvest by hand is preceded by the thinning of the excess bunches at the end of the summer. Vinification involves soft pressing, followed by fermentation for 15 days at 16 ° C. Finally, the refinement takes place for 3 months in steel on the fine lees.
Roero Arneis Le Madri DOCG Michele Chiarlo’s features
An intense straw yellow color with bright greenish reflections. The perfume on the nose is replaced by very fine floral and fruity aromas, accompanied by mineral notes. The taste on the palate is lean, lively, fresh; it closes with a delicate finish, characterized by an aftertaste of tropical fruit.
Suggested food pairings while tasting this Roero Arneis Le Madri DOCG
Excellent with dishes based on fish, vegetables and shellfish, try it herb omelette. The optimal serving temperature is 8 ° C.
