Riesling "HARRER" COLTERENZIO
| Sommeliers Punktzahl | 90/100 | 2026 |
| Weinkellerei | COLTERENZIO |
| Bezeichnung | Alto Adige |
| Jahrgang | 2024 |
| Rebsorten | 100% Riesling |
| Alkoholgehalt | 12,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | BZ 38 |
| Weinkellereigebäude | Cantina Colterenzio - Cornaiano (BZ) - Strada del Vino, 8 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Fresh cheese, Mixed fried fish, Grilled Fish, swordfish, Steamed fish Hors d'oeuvres, Sushi-sashimi, Baked sea bream |
| Region | Trentino-Alto Adige (Italy) |
| Style | Light and fresh |
| Wine list | Riesling |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
From the vinification of 100% pure Riesling grapes. The origin is the classic one of the vineyards that arise on soils characterized by morainic sediments with clayey and porphyritic traces, above 400 meters above sea level. Vinification requires the transformation of grapes into must and cold maceration for a few hours in the press. Then wine is filtered and bottled after controlled fermentation at around 18°C, followed by aging on the lees for at least 6 months. The aging potential of this sensational traditional Trentino wine reaches from 3 to 5 years.
Riesling Harrer’s features
A yellow-greenish color which underlines its youth. The aroma is refined and intense and is characterized by a fruity note referring to peaches and apricots. Taste on the palate has a fresh acidity and a full-bodied character.
Suggested food pairings while tasting this Riesling Harrer wine
A perfect wine for aperitif or with recipes based on herbs and fish, or light appetizers. The optimal serving temperature is 10°C in a high and wide glass.
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