Reggiano Secco "ASSOLO" DOC MEDICI ERMETE

Item code 3675
CHF 8.44
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Sommelier score 90/100 2026
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Features
Winery MEDICI ERMETE
Denomination Reggiano Doc
Vintage 2023
Grapes 51% Ancelotta, 49% Lambrusco Salamino
Alcohol content 11,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF RE/671
Winery headquarter MEDICI ERMETE - Gaida (RE) - Via I. Newton, 13a
Bottle size Standard bottle
Combination Pasta all'amatriciana, Cold cuts and salami, Pizza, Cockerel grilled, Roast meat, Sausage, Medium-aged cheeses, Fresh cheese
Region Emilia Romagna (Italy)
Style Light and fresh
Wine list Lambrusco
Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata Visualizza le informazioni nutrizionali
Wine description

A wine of great character and characterized by a body enveloping and sumptuous able to enchant even the most demanding palates. Ermete technicians have been able to combine in a blend 51% Ancellotta grapes present in the blend, and Lambrusco Salamino grapes for the remaining part. The origin of the vineyards falls within the DOC of Reggio Emilia and are all bred within the company. The vinification involves the spontaneous fermentation in steel tanks, with interruption of the process once the desired alcohol content has been reached. A wine to be drunk young with a maximum duration of 1 or 2 years.

 

Characteristics of Reggiano Secco Assolo Doc wine

On organoleptic examination it has an intense, brilliant ruby red color. The aroma is broad, enveloping, intense, characteristic, fruity. The taste is dry but at the same time fruity, round, fresh, lively and pleasantly harmonious.

 

Recommended pairings tasting this red wine

A wine that combines well grilled meats or pizza. It is also ideal in combination with cured meats and cheeses. The optimum serving temperature is 14 ºC. The temperature is 10 ºC.

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