Prosecco DOC Treviso L'Estro Extra Dry MARSURET
| Sommelier score | 89/100 | 2026 |
| Winery | MARSURET |
| Denomination | Treviso DOC |
| Grapes | 100% Glera |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV 12 469 |
| Winery headquarter | MARSURET - Valdobbiadene (TV) - Via Barch, 17 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Smoked Fish appetizers, Steamed fish Hors d'oeuvres, Cold cuts and salami, White Meat, Crustaceans, Grilled Fish, Mixed fried fish |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
This fabulous wine is produced with 100% Glera grapes. It is an important label for Marsuret cellar and represent a prestigious point of reference for the local tradition in the area of Valdobbiadene. The vineyards are located between the hills of Treviso and the zone of Valdobbiadene. All the lands are owned by Marsuret, whose staff controls with care and attention all the plants. The soft pressing process is followed by alcoholic fermentation. The long re-fermentation follows the Charmat Method, that considers the foam formation in autoclave.
Features of the Sparkling DOC Treviso Extra Dry wine
Clear straw yellow colour, with faint and persistent pelage. Its perfume is intense, delicate and fruity. The taste is savour and aromatic.
Recommended food pairings with this Extra Dry by Marsuret Winery
This sparkling wine is perfect for every happening. It has to be served at 8° in a high, tapered wine glass.
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