Pinot Nero Riserva "Anrar" DOC Andrian
| Sommelier score | 92/100 | 2024 |
| Robert Parker | 94/100 | 2020 |
| James Suckling | 92/100 | 2020 |
| 4 Grappoli AIS |
|
2020 |
| Winery | Andrian |
| Denomination | Pinot Nero Riserva Doc |
| Vintage | 2017 |
| Grapes | 100% Pinot Nero |
| Alcohol content | 14,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BZ 128 |
| Winery headquarter | Andrian - Andriano (BZ) - Via della Chiesa, 2 |
| Bottle size | Standard bottle |
| Combination | Roast meat, mushroom risotto, Fillet with green pepper, Sliced beef, Polenta taragna, Cold cuts and salami, Medium-aged cheeses, Hard cheese |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Pinot Nero |
For the production of this sensational wine of the Trentino tradition, rich in fruity hints and characterized by a wide roundness of tannins, The Kellerei Adrian winery uses only and exclusively 100% pure Pinot Noir grapes selected from the best vineyards grown within the company. The vinification involves the use of the traditional method in red, during which the wine remains in stainless steel tanks. They follow accurate pumping over, followed by maturation and malolactic fermentation in barriques.
Pinot Nero Riserva "Anrar" DOC's features
The aspect evidenced by the organoleptic examination shows an intense ruby red color. The nose reveals seductive aromas of small berries, notes of oriental spices and tea leaves, slightly smoky shades. The taste on the palate is compact, fresh, with soft, subtle tannins and a great persistence.
Suggested pairings tasting this product of Andrian winery
An ideal wine to accompany all the well-structured dishes of Italian cuisine. It goes well with stuffed pasta, legume soups, roasted red meats, mature cheeses. The optimal serving temperature is 16 º C in a wide glass that promotes oxygenation.
