Pinot Nero Riserva "ST. DANIEL" DOC COLTERENZIO
| Punteggio sommelier | 91/100 | 2026 |
| Cantina | COLTERENZIO |
| Denominazione | Alto Adige |
| Annata | 2023 |
| Uvaggio | 100% Pinot Nero |
| Gradazione | 13,50% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | BZ 38 |
| Sede Cantina | Cantina Colterenzio - Cornaiano (BZ) - Strada del Vino, 8 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, wild game, Meat and game stew, Pasta with meat sauce, Cannelloni, Medium-aged cheeses, Scallops with mushrooms, Meat stewed |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Pinot Nero |
From the skilful vinification of Pinot Noir grapes in absolute purity, the Colterenzio technicians produce this sensational Red Wine Reserve St. Daniel. The origin is the classic one of the vineyards located at an altitude of 350 meters above sea level; here volcanic soils are characterized by moraine deposits. Cool microclimate with strong temperature variations between day and night. Vinification involves a short fresh maceration and subsequent fermentation at 25°C for 14 days. Malolactic and wine aging for 2 or 3 months in large wooden barrels of 35 hectoliters and subsequent 13 months in barriques. One year of aging in the bottle.
Pinot Nero Riserva St. Daniel’s features
Medium garnet red color. Scent has a broad spectrum aroma ranging from cherry and red berries, to spices. Taste has a medium and balanced body with an elegant and persistent finish.
Suggested food pairings while tasting this Pinot Nero Riserva wine
A wine that goes well with light appetizers, veal and poultry but also robust fish dishes. The optimum serving temperature is 16°C.
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