Nero d'Avola Bio Vegan "NICOSIA" NICOSIA
| Punteggio sommelier | 90/100 | 2025 |
| Cantina | NICOSIA |
| Denominazione | Terre Siciliane Igt |
| Annata | 2021 |
| Uvaggio | 100% Nero d'Avola |
| Biologico | Sì |
| Gradazione | 13,00% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Sede Cantina | NICOSIA - Trecastagni (CT) - Via Luigi Capuana, 65 |
| Bottle size | Standard bottle |
| Combination | Caponata, Cold cuts and salami, Lamb, Sausage, Tagliatelle with mushrooms, Medium-aged cheeses, Scallops with mushrooms, Meat stewed |
| Region | Sicily (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Nero d'Avola |
This biologic and vegan wine born by Nero d’Avola grapes which are the genuine expression of the Sicilian tradition. It has an intense color with purple reflections and a rich aroma of cherry, strawberry and prune. The taste is soft, structured and persistent. The cultivation soils are sandy located at 200 meters above the sea level and the cultivation method is the trellised with cordon spur pruning. The manual grape harvest takes place in September. There is the maceration and the fermentation each one for about 10-15 days at 22-24°C. The aging period takes place in steel and the wine once bottled rests for 2-3 months.
Characteristics of the Nero d’Avola Bio Vegan wine
It has a ruby red color with purple reflections. The smell has fresh red fruits such as the cherry, strawberry and prune. The taste is extremely fruity, soft, with a good structure and permanence.
Suggested pairings with this biological wine
These grapes of the Nero D’Avola wine are perfect with spicy food, couscous with vegetables, pastas and flavored Mediterranean courses. It must be served at 18°C in a wide wine glass.
