Nero d'Avola Sicilia MIRAL DOC BIO FINA

From the use of pure Nero d'Avola grapes from the vineyards of Western Sicily, this red wine from Cantina Fina was born: the vineyards are located at an altitude of 300 m above sea level, with a planting density of 4,000 to 4,200 plants per hectare. The harvest takes place during the month of September: once the harvest is over, the grapes are subjected to traditional soft pressing, with maceration at a controlled temperature of approximately 15°C. Winemaking takes place entirely in steel, with a final 6 months in bottle.

Characteristics of this Avola Black from Fina Winery

It has a very intense ruby red color with purple highlights. The olfactory bouquet is pleasantly fruity, with notes of violet and cherry but also spicy and balsamic. On the palate it impresses with fruity notes, softness and freshness.

Recommended pairings with this red wine from Sicily

Perfect in combination with cured meats, appetizers, cold cuts and red meat dishes. Also excellent with tomato-based dishes and pizza. Serve at 18-20°C.