Montefalco Rosso "TENUTA ALZATURA" DOC TENUTA ALZATURA
| Sommelier score | 90/100 | 2024 |
| Winery | TENUTA ALZATURA - CECCHI |
| Denomination | Montefalco Rosso Doc |
| Vintage | 2021 |
| Grapes | 70% Sangiovese, 15% Merlot, 15% Sagrantino |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SI 3537 |
| Winery headquarter | Cecchi - Castellina in Chianti (SI) - Loc. Casina dei Ponti, 56 |
| Bottle size | Standard bottle |
| Combination | Pasta all'amatriciana, Gnocchi al ragù, Risotto, Grilled meat, Sausage, Sliced beef, Medium-aged cheeses, spicy cheese |
| Region | Umbria (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Montefalco Rosso |
This renowned and prestigious wine famous all over the world comes from the Cecchi Tuscan Winery. Montefalco Rosso is the result of the wise and respectful vinification in a blend of Sangiovese grapes for 70%, Sagrantino for 15%, and Merlot 15%. The origin falls in the territory of Montefalco, Umbria. The vinification involves the traditional use in red with prolonged maceration at a controlled temperature. Fermentation lasts 15 days at a controlled temperature of 28°C. The wine is aged for 14 months in barriques and at least 4 months in the bottle.
Characteristics of this Umbrian wine
In appearance it has an intense ruby red color, with evident violet reflections. The scent is characterized by an aroma reminiscent of jam, with prevailing notes of blackberry and currant. The taste spreads on the palate with a broad and harmonious structure.
Suggested food pairings while tasting this Montefalco Rosso
A wine from the Umbrian tradition that goes very well with all red and white meat dishes, with salami and spicy cheeses. The optimum serving temperature is 18°C.
