Merlot TOGLIANO Volpe Pasini

Volpe Pasini's Merlot Togliano is made from Merlot grapes grown in the Togliano area, in the heart of Friuli Colli Orientali, an area characterized by marly and calcareous soils (locally known as “ponca”) and an ideal microclimate for the full ripening of red grape varieties. Winemaking involves temperature-controlled steel fermentation with maceration on the skins to extract color and structure, followed by aging in wooden barrels of different capacities that helps supplement the tannins and enrich the aromatic profile.

Characteristics of this Friulian wine

On organoleptic examination it appears with an intense and deep ruby red colour, sometimes with garnet reflections as it evolves. On the nose, it offers a large and complex bouquet, with notes of ripe red fruits such as cherry, plum and blackberry, accompanied by hints of sweet spices, cocoa, tobacco and light balsamic nuances resulting from the refinement. In the mouth it is full, soft and enveloping, with well-integrated tannins and a balanced structure supported by a pleasant freshness that lengthens its final persistence.

Recommended pairings with this red wine from Volpe Pasini

It pairs perfectly with structured first courses such as meat ragù, rich risottos, and baked pastas, as well as red meat main courses, roasts, braised meats, and light game. It is also excellent with aged cheeses, where its softness and complexity manage to create a harmonious balance with the savoury and intense notes of the cheese. The ideal service temperature is about 16–18 °C.