Lugana Superiore "MADONNA DELLA SCOPERTA" PERLA DEL GARDA
| Sommelier score | 92/100 | 2024 |
| 3 Bicchieri gambero rosso |
|
2022 |
| 3 Bicchieri gambero rosso |
|
2024 |
| Winery | PERLA DEL GARDA |
| Denomination | Lugana Superiore Dop |
| Vintage | 2019 |
| Grapes | 100% Turbiana |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BS/5265 |
| Winery headquarter | PERLA DEL GARDA - Lonato del Garda (BS) - Via Fenil Vecchio, 9 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Appetizers, Sea bass, Baked sea bream, Cockerel grilled, Crespelle with ricotta cheese and spinaches, Risotto with vegetables, Ravioli pasta with pumpkin |
| Region | Lombardy (Italy) |
| Style | Light and fresh |
| Wine list | Lugana |
From pure Turbiana grapes cultivated at the winery's vineyards in Lonato del Garda near Brescia, comes this white wine from the Perla del Garda winery: here the soils are of calcareous clayey origin and are located at an altitude of around 150-250 m above sea level. After manual harvesting, which takes place between the end of August and the beginning of September, the grapes are softly pressed and then fermented in steel at a controlled temperature of 15°C for about 10 days. The final stage of ageing takes place in steel.
Characteristics of this Garda wine
The organoleptic examination shows a straw yellow colour and an olfactory bouquet of fresh fruit such as apple, citrus and peach. On the palate it is full-bodied with good balance.
Recommended pairings with this Brescian white wine
This wine is perfect with fish dishes or cheese; serve at a temperature of 10-12°C.
