Double Magnum 3 liters Le Volte dell'Ornellaia in Wooden Box ORNELLAIA

Produkt Code 3251
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Preise und Auszeichnungen
Sommeliers Punktzahl 90/100 2025
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Merkmale
Weinkellerei ORNELLAIA - FRESCOBALDI
Bezeichnung Toscana Igt
Jahrgang 2022
Rebsorten 67% Merlot, 13% Sangiovese, 20% Cabernet Sauvignon
Alkoholgehalt 14,00%
Cl 300cl
Sulfiten Enthält Sulfite
Code ICQRF LI/813
Weinkellereigebäude Frescobaldi - Firenze (FI) - Via Santo Spirito, 11
Bottle size Magnum
Combination Roast meat, Pasta all'amatriciana, Tagliatelle with mushrooms, Milanese cutlet, Medium-aged cheeses, Gnocchi al ragù, wild game, Florentina Steak
Region Tuscany (Italy)
Style Medium-bodied and fragrant
Wine list Toscana Igt
Weinbeschreibung

This bottle is Magnum 3 Liters and is sold in Wooden box.

 

A wine that Tenuta Ornellaia of Tuscany imagines graceful and sweet, capable of twirling and dancing in the sky like a swallow. The vinification involves a blend composed of 67% Merlot grapes, 13% Sangiovese grapes, and 20% Cabernet Sauvignon. The vinification was made separately for each blend, in small steel tanks respecting the different varietal characteristics during the fermentation phases. The alcoholic fermentation is followed by malolactic fermentation, always in steel tanks. The aging phase lasted 10 months, partly in barriques, previously used for Ornellaia, the other part in cement tanks, to obtain a perfect balance between tannic structure and fruity expression.

 

Double Magnum 3 liters Le Volte dell'Ornellaia in Wooden Box's features

On the organoleptic examination it has an intense ruby red appearance. The bouquet offers a sensation of black cherry, blackberry and ripe dark fruit, enriched with mineral and spicy tones. The tasting taste opens with the tannins are still very gritty, and communicate that they are ready to support the wine at least until the next decade. Excellent persistence and fruity closure.

 

Suggested pairings tasting this product of Ornellaia winery

A wine that perfectly matches the cuisine of the land, and the second courses in particular. Try it with duck honey stuffed. It should be served at room temperature of 18 ºC in a high and wide glass that allows oxygenation and diffusion of aromas.

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