Cagnulari "Bacco" SIDDURA
| Sommelier score | 91/100 | 2024 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 3 viti Vitae AIS |
|
2020 |
| Winery | SIDDURA |
| Denomination | Isola dei Nuraghi Igt |
| Vintage | 2020 |
| Grapes | 100% Cagnulari |
| Alcohol content | 14,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | OT/341 |
| Winery headquarter | SIDDURA - Luogosanto (SS) - Località Siddura |
| Bottle size | Standard bottle |
| Combination | Lamb, Grilled Pork, Grilled meat, Pasta with meat sauce, pork knuckle baked, Meat and game stew, Scallops with mushrooms, Meat stewed |
| Region | Sardinia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Isola dei Nuraghi |
Dedicated to the God of Wine, Cagnulari Siddura was born in the most suitable area of Sardinia for the cultivation of this historic dark grape variety. The vine used for the vinification of this label is 100% Cagnulari in purity. The origin is the classic one of Sardinia. After the harvest, the grapes are brought to the cellar in order to preserve their integrity and aromas intact. Fermentation takes place in steel tanks at a controlled temperature and maceration on the skins for about 15/18 days. The wine matures partly in steel tanks and completes the refinement with a few months in the bottle before being put on the market.
Cagnulari "Bacco" Siddura’s features
A very intense ruby red colour, with violet reflections. The scent has a refined bouquet, with aromas of small dark berry fruit, undergrowth, medicinal herbs and spices. The taste on the sip is harmonious, with a subtle tannic texture, dense fruit, well balanced by lively freshness. The finish is of good persistence.
Suggested food pairings while tasting this Cagnulari Bacco Siddura
A perfect wine for the whole meal, with savory first courses or second courses based on roasted or grilled meats. The optimal serving temperature is 16 ° C.
