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CABREO Il Borgo Tenuta del Cabreo FOLONARI

Name: CABREO Il Borgo Tenuta del Cabreo 4239
Brand: FOLONARI
SKU: 4239
Price: 47.89 CHF
Availability: InStock

FOLONARI

Item code 4239

CHF 47.89

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Shipping within Monday 25 May, if you order today

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Prizes and awards

Sommelier score	92/100	2026
3 Bicchieri gambero rosso		2020
3 Bicchieri gambero rosso		2023

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Features

Winery	FOLONARI
Denomination	Toscana Igt
Vintage	2022
Grapes	33% Sangiovese, 33% Cabernet Sauvignon e 33% Merlot
Alcohol content	14,50%
Cl	75cl
Sulfites	Contains sulphites
Code ICQRF	FI/13770
Winery headquarter	Ambrogio e Giovanni Folonari Tenute - Greve in Chianti (FI) - Via di Nozzole, 12 Località Passo dei Pecorai
Bottle size	Standard bottle
Combination	Sliced beef, Fillet with green pepper, Cockerel grilled, Grilled meat, Gnocchi al ragù, Florentina Steak, Roast meat, Lamb
Region	Tuscany (Italy)
Style	Full-bodied and intense
Wine list	Toscana Igt
Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata	Visualizza le informazioni nutrizionali

Wine description

The vinification of 70% Sangiovese grapes, 30% Cabernet Sauvignon. The origin is that of the product with grapes from vineyards of the estates of Cabreo located on the hills of Greve in Chianti. Vinification takes place in stainless steel tanks at a controlled temperature of 28ºC. Maceration on the skins for 18 days. The aging takes place in French oak barrels (225 litres) (30% new, 40% one year old, 30% two years old) for 18 months. The aging is at least 6 months in bottle.

Characteristics of this wine from Cantina Folonari

The appearance is intense in color reminiscent of a juice of blackberries. The bouquet is powerful with notes of cinchona, sour cherry and juniper wood, accompanied by undergrowth, finally opening towards spicy spices. The taste is full and rich in the mouth, fruity, intensely savory, in the finish of the mouth gives smoky and balsamic notes.

Suggested pairings tasting this Tuscan red wine

The body wine that needs consistent dishes, in this case with main courses of meat. Try it with a guinea fowl stuffed with mushrooms and blueberries. The service temperature is 16ºC.

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