Barolo "LEVOLUZIONE" DOCG MONTALBERA
| Punteggio sommelier | 90/100 | 2026 |
| 2 Bicchieri gambero rosso |
|
2018 |
| Cantina | MONTALBERA |
| Denominazione | Barolo DOCG |
| Annata | 2021 |
| Uvaggio | 100% Nebbiolo |
| Gradazione | 14,50% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | AT/1410 |
| Sede Cantina | MONTALBERA - Castagnole Monferrato (AT) - Cascina Montalbera, 1 |
| Bottle size | Standard bottle |
| Combination | Tagliatelle with mushrooms, mushroom risotto, Cold cuts and salami, Sliced beef, wild game, Lamb, Hard cheese, Cannelloni |
| Region | Piedmont (Italy) |
| Style | Full-bodied and intense |
| Wine list | Barolo |
This sensational red wine represents Italy in the entire world. It is produced in Piedmont with 100% Nebbiolo, in the refined varieties of Michet and Lampia. The grapes are harvested when they reach the perfect maturation. Traditional red wine making. The aging is divided in two phases: first, it is developed in barriques made of French oak, and then it continues in the bottle, where the wine rests horizontally at controlled temperature.
Features of “Barolo DOCG Levoluzione”
Ruby red colour with garnet reflections. Shiny and characteristic. Its perfume is wide, intense and persistent, with hints of nutmeg, chinchona roots, marmalade, liquorice, herbs and spices. The taste is full, generous, harmonious, smooth and aristocratic. Important and elegant tannins.
Recommended food pairings while tasting this great red wine from Piedmont
The main food pairings are represented by red meat and game. Excellent with steer fillet cooked with red wine and with chopped veal with tomato sauce.. It has to be served at 18°C in a wide wine glass that allows oxygenation.
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