Bardolino DOC Allegrini
| Points sommelier | 87/100 | 2026 |
| Cave | Allegrini |
| Dénomination | Bardolino Doc |
| Millesime | 2023 |
| Cépages | 50% Corvina Veronese, 35% Rondinella e 15% Molinara |
| Degré alcoolique | 12,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | VR 7290 |
| Siège de la Cave | Allegrini - Fumane (VR) - Via Giare, 9/11 |
| Bottle size | Standard bottle |
| Combination | veal with tuna sauce, Cold cuts and salami, Rabbit, Medium-aged cheeses, Pasta all'amatriciana, Gnocchi al ragù, English roast-beef, Scallops with mushrooms |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Bardolino |
The brand Corte Giara was founded in 1989 by an initiative of the family Allegrini to enhance this area of Valpolicella in order to offer winehigh-value, easier and more affordable, wines true to tradition with a more modern appeal. Bardolino DOC is a red wine Veronese. The grapes that give life to this wine are: 50% Corvina Veronese, 35% Rondinella and 15% Molinara; cultivated in Cavaion Veronese in the hills of Lake Garda. After fermentation for about 8/10 days, the wine is aged in stainless steel for 3 months and in bottle for 2 months.
Characteristics of Bardolino DOC wine
Its color is intense ruby red with violet hues. The aroma is fragrant, intense, with notes of wild berries and hints of pepper and rose hips. The palate is harmonious, dry and very drinkable.
Recommended pairings while tasting this Bardolino DOC wine
Serve in goblets of medium width at a temperature of 14-16°C. It is a perfect companion to delicate white meats such as rabbit stew and pasta dishes.
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