Barbaresco "SANAVENTO" DOCG ENRICO SERAFINO
| Points sommelier | 91/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
2020 |
| Cave | ENRICO SERAFINO |
| Dénomination | Barbaresco Docg |
| Millesime | 2018 |
| Cépages | 100% Nebbiolo |
| Degré alcoolique | 14,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | CN/9454 |
| Siège de la Cave | Enrico Serafino - Canale (CN) - Corso Asti, 5 |
| Bottle size | Standard bottle |
| Combination | Braised beef in Barolo, Mixed boiled meat, Cockerel grilled, Meat and game stew, Meat stewed, Polenta taragna, Pizzoccheri, Medium-aged cheeses |
| Region | Piedmont (Italy) |
| Style | Full-bodied and intense |
| Wine list | Barbaresco |
The Barbaresco "Sanavento" DOCG from Cantina Enrico Serafino is produced with 100% Nebbiolo grapes harvested by hand in the vineyards located between Barbaresco, Neive and Alba, in the province of Cuneo. After harvesting by hand, the bunches are carefully selected and cooled with carbonic snow in order to avoid oxidation. Then proceed with destemming and soft pressing, all without the use of augers to safeguard the characteristics of the cluster. The must is cooled before the fermentation process, to preserve its characteristics. The maceration takes place with the practice of délestage and, partially, with the submerged cap technique for over 20 days. The aging takes place in oak barrels for 20 months.
Characteristics of Barbaresco "Sanavento" DOCG
On the organoleptic examination, this Piedmontese wine shows an intense ruby red color with garnet reflections. The nose has hints of licorice and tobacco, spices and leather. The mouthfeel is fine, velvety, structured and well balanced, with velvety tannins and a long finish.
Serving suggestions with this red wine from Piedmont
It goes perfectly with game, roasts, aged cheeses and truffle dishes. This wine should be served at a temperature of 16-18°C in a wide glass.
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