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Barbagia Bianco GRANAZZA Giuseppe Sedilesu
Item code 5528
CHF 18.58
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Shipping within Monday 25 May, if you order today
Prizes and awards
| Sommelier score | 90/100 | 2026 |
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Features
| Winery | Giuseppe Sedilesu |
| Denomination | Barbagia Igt |
| Vintage | 2022 |
| Grapes | 100% Granatza |
| Alcohol content | 14,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | NU 2006 |
| Winery headquarter | Giuseppe Sedilesu - Mamoiada (NU) - Via V. Emanuele II, 64 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Mussels, White Meat, Sushi-sashimi, Spaghetti with clams, English roast-beef, Grilled Fish, Orecchiette with turnip tops, Mixed fried fish, Fresh cheese, Medium-aged cheeses |
| Region | Sardinia (Italy) |
| Style | Light and fresh |
| Wine list | Sardegna Igt |
Wine description
This white wine from the Sardinian winery Giuseppe Sedilesu is made exclusively from Granatza di Marmoiada, a native white grape variety. The grapes are harvested in September, pressed and left to ferment naturally in steel vats at a temperature of 19°C. The final stage of maturation takes place in steel tanks for a period of 8 months. This is followed by further ageing in the bottle for one year.
Characteristics of this Sardinian wine
It has a straw yellow colour and aromas of citrus fruits, Mediterranean scrub and spices. On the palate, it is fresh, savoury and long-lasting.
Recommended pairings with this white wine by Giuseppe Sedilesu
Excellent with fish appetisers, fried and grilled dishes, white meats and medium-aged cheeses. Serve at a temperature of 10-12°C.
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